Recipes
Goats' cheese and dill quiches
 |
| Serve goats' cheese and dill quiches. |
WHAT DO I NEED?
Makes 12.
3 sheets shop-bought shortcrust pastry or 600g (1 1/3lb) shortcrust pastry
Filling:
80g (2 3/4oz) goats' cheese
1/4 cup dill sprigs
4 egg yolks
1 1/3 cups (10 1/2fl oz) single or pouring cream
1/2tsp finely grated lemon rind
sea salt and cracked black pepper
WHAT SHOULD I DO?
Preheat the oven to 160C/320F. Cut each pastry sheet into four squares. On a baking tray lined with non-stick baking (parchment) paper, line 12 greased egg rings with the pastry and trim any excess.
Place the goat's cheese and dill in the cases. Whisk the egg yolks, cream, lemon rind, salt and pepper. Pour the egg mixture into the cases. Bake for 30 minutes or until the top is golden and the filling is set. Remove the egg rings to serve.
10:16am Friday 14th December 2007
Print 
Email this
What are these links for?
If you liked this article and would like to share it with others on the web who might be searching for good content we've made it easy for you to do it.
At the bottom of all articles, you'll see links to six sites. These sites - commonly called 'social bookmark' or 'social news' sites - have large communities of web users who share and rate interesting, useful and fun things on the web.
Clicking the links will automatically add the address of the story you are reading to one of these sites, letting you share it with others. Each site will ask you to register to share stories. Registration is free and once a member, you can store, recommend and search for stories that interest you.
More on Digg
More on del.icio.us
More on Furl
More on reddit
More on NowPublic/
More on Yahoo!
