Recipes | Leisure | Homepage - Berrows Journal

Recipe: Pan fried duck with rhubarb and ginger sauce

10:48am Friday 5th February 2010

AS we enter a new decade, expect to be eating roast duck or grouse for lunch, followed by a helping of ripe mangosteen.

• Have your say

Recipe: Woolton Pie and Eggless Sponge Cake

11:47am Friday 15th January 2010

Try rational approaches to menus

• Have your say

Recipe: Fruity breakfast wraps

10:07am Friday 8th January 2010

Healthy start to 2010.

Recipe: Carluccio's roast duck with Parma ham

1:07pm Friday 18th December 2009

Giving turkey the bird

• Have your say

Recipe: Tomato and Cumin Navrattan Biryani

11:02am Friday 20th November 2009

Get saucy with curry

• Have your say

Recipe: Pike with red wine and bacon

10:47am Friday 6th November 2009

First, reel in your pike

• Have your say

Recipe: Veal and pancetta ragu

12:36pm Friday 23rd October 2009

Entertain with meaty treats

• Have your say

Recipe: Sweet potato and aubergine masala

3:31pm Friday 16th October 2009

Add a little versatile soy sauce

• Have your say

Recipe: Flamenco eggs with bellaverde

11:50am Friday 25th September 2009

You will eat all these greens

• Have your say

Recipe: Pumpkin and chicken soup with beansprouts and coriander

12:09pm Friday 18th September 2009

Never be gentle with your birds

• Have your say

Recipe: Chicken satay with Coconut sauce

11:30am Friday 11th September 2009

MANY people look at ways of reducing their calorie intake and one way they achieve this is by using sweeteners instead of sugar.

• Have your say

Recipe: Parma ham-wrapped pork

9:19am Friday 21st August 2009

Campaign urges a little luxury at home

• Have your say

Recipe: Crushed soya been crostini with pan-seared mackerel

3:08pm Friday 14th August 2009

It’s OK to use frozen food

• Have your say

Recipe: Crumpets with Blueberry butter

12:34pm Friday 31st July 2009

Back calls to keep it local.

Recipe: Avocado and chicken wrap with chilli mayonnaise

12:16pm Friday 31st July 2009

Put healthy fruit on the menu

• Have your say

Recipe: Fizzy Blackcurrent sorbet with Mango and Greenpepper

10:13am Friday 17th July 2009

Cooks need to experiment

• Have your say

Recipe: Tandoori Chicken and Super sausages

10:21am Friday 10th July 2009

Barbeques are a simple way of cooking

• Have your say

Recipe: Prune and vegetable stew

12:44pm Tuesday 7th July 2009

Don’t get yourself in a stew

• Have your say

Recipe: Serrano Ham, Picota cherries and Manchengo salad

12:18pm Friday 19th June 2009

Spanish cherries cheer up a salad

• Have your say